Chinese Dumplings RecipeStep-By-Step Guide to Making Chinese Dumplings

 

Chinese New Year Chinese dumplings
Freshly made dumplings

Do you like eating those delicious packets of meat and veggies otherwise know of as jiaozi? I do enjoy them from certain restaurants, and we always eat them on the Chinese New Year but we don’t often eat them at home. They are time consuming to prepare, especially if you make the wrappers from scratch, but are a great activity for the whole family to enjoy. Even toddlers can get involved in the process!

 

Earlier this year I wrote a blog post for My Kids’ Adventures on how to introduce kids to the Chinese New Year and make homemade Chinese dumplings, or jiaozi.

 

You can learn some of the history behind the country’s biggest, most important holiday, see pictures of us making the dumplings and get a yummy recipe for dumplings and dipping sauce over at My Kids’ Adventures.

Chinese New Year Chinese Dumplings
Piping hot chinese dumplings or jiaozi filled with pork and cabbage.